Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

  1. López-Calleja, I.M.
  2. de la Cruz, S.
  3. Martín, R.
  4. González, I.
  5. García, T.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Datum der Publikation: 2015

Ausgabe: 32

Nummer: 11

Seiten: 1772-1785

Art: Artikel

DOI: 10.1080/19440049.2015.1079650 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datenquelle: Scopus