Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

  1. de la Cruz, S.
  2. Cubillos-Zapata, C.
  3. López-Calleja, I.M.
  4. Ghosh, S.
  5. Alcocer, M.
  6. González, I.
  7. Martín, R.
  8. García, T.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2015

Alea: 54

Orrialdeak: 322-330

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2015.02.011 GOOGLE SCHOLAR