Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

  1. López-Calleja, I.M.
  2. de la Cruz, S.
  3. Pegels, N.
  4. González, I.
  5. Martín, R.
  6. García, T.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2014

Alea: 56

Zenbakia: 1

Orrialdeak: 31-39

Mota: Artikulua

DOI: 10.1016/J.LWT.2013.10.039 GOOGLE SCHOLAR
Datuen iturria: Scopus