TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products

  1. De la Cruz, S.
  2. López-Calleja, I.M.
  3. Alcocer, M.
  4. González, I.
  5. Martín, R.
  6. García, T.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 33

Issue: 1

Pages: 105-113

Type: Article

DOI: 10.1016/J.FOODCONT.2013.01.053 GOOGLE SCHOLAR
Data source: Scopus