A real-time reverse-transcriptase PCR technique for detection and quantification of viable Alternaria spp. in foodstuffs

  1. Pavón, M.Á.
  2. González, I.
  3. Martín, R.
  4. García, T.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 28

Número: 2

Pages: 286-294

Type: Article

DOI: 10.1016/J.FOODCONT.2012.05.017 GOOGLE SCHOLAR

Objectifs de Développement Durable