ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR

  1. Pavón, M.T.
  2. González, I.
  3. Martín, R.
  4. García Lacarra, T.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2012

Volume: 32

Issue: 1

Pages: 165-171

Type: Article

DOI: 10.1016/J.FM.2012.05.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus