SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs

  1. Martín, I.
  2. García, T.
  3. Fajardo, V.
  4. Rojas, M.
  5. Pegels, N.
  6. Hernández, P.E.
  7. Martín, I.G.a.R.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2009

Volumen: 82

Número: 2

Pages: 252-259

Type: Article

DOI: 10.1016/J.MEATSCI.2009.01.023 GOOGLE SCHOLAR
La source de données: Scopus