Effect of oxygen- and carbon dioxide-enriched atmospheres on shelf-life extension of refrigerated ground pork

  1. Lopez-Lorenzo, P.
  2. Hernandez, P.
  3. Sanz-Perez, B.
  4. Ordoñez, J.A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1980

Volume: 4

Issue: 2

Pages: 89-94

Type: Article

DOI: 10.1016/0309-1740(80)90034-0 GOOGLE SCHOLAR
Data source: Scopus