Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

  1. Óvilo, C.
  2. Benítez, R.
  3. Fernández, A.
  4. Isabel, B.
  5. Núñez, Y.
  6. Fernández, A.I.
  7. Rodríguez, C.
  8. Daza, A.
  9. Silió, L.
  10. López-Bote, C.
Revue:
Journal of Animal Science

ISSN: 1525-3163 0021-8812

Année de publication: 2014

Volumen: 92

Número: 3

Pages: 939-954

Type: Article

DOI: 10.2527/JAS.2013-6988 GOOGLE SCHOLAR