Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation
- Lopez-Bote, C.J.
- Isabel, B.
- Ruiz, J.
- Daza, A.
ISSN: 1745-039X
Datum der Publikation: 2003
Ausgabe: 57
Nummer: 1
Seiten: 11-25
Art: Artikel