Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

  1. Isabel, B.
  2. Timón, M.
  3. Cava, R.
  4. García, C.
  5. Ruiz, J.
  6. Carmona, J.M.
  7. Soares, M.
  8. López Bote, C.J.
Aldizkaria:
Irish Journal of Agricultural and Food Research

ISSN: 0791-6833

Argitalpen urtea: 1999

Alea: 38

Zenbakia: 1

Orrialdeak: 137-142

Mota: Artikulua

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Datuen iturria: Scopus