Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

  1. Carmona, J.M.
  2. Lopez-Bote, C.J.
  3. Daza, A.
  4. Rey, A.I.
Revista:
British Poultry Science

ISSN: 1466-1799,  0007-1668

Any de publicació: 2019

Volum: 60

Número: 3

Pàgines: 219-228

Tipus: Article

DOI: 10.1080/00071668.2016.1187715 GOOGLE SCHOLAR
Font de les dades: Scopus