Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age
- Carmona, J.M.
- Lopez-Bote, C.J.
- Daza, A.
- Rey, A.I.
ISSN: 1466-1799, 0007-1668
Ano de publicación: 2019
Volume: 60
Número: 3
Páxinas: 219-228
Tipo: Artigo