A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
- Latorre, M.A.
- Olivares, A.
- Callejo, A.
- Rey, A.I.
- Pérez-Ciria, L.
- López Bote, C.J.
- Daza, A.
ISSN: 1836-5787, 1836-0939
Year of publication: 2019
Volume: 59
Issue: 10
Pages: 1923-1930
Type: Article