A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

1. Latorre, M.A.
2. Olivares, A.
3. Callejo, A.
4. Rey, A.I.
5. Pérez-Ciria, L.
6. López Bote, C.J.
7. Daza, A.