Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
- Rey, A.I.
- Segura, J.
- Olivares, A.
- Cerisuelo, A.
- Piñeiro, C.
- López-Bote, C.J.
ISSN: 1525-3171, 0032-5791
Year of publication: 2015
Volume: 94
Issue: 6
Pages: 1259-1269
Type: Article