Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW

  1. Cámara, L.
  2. Berrocoso, J.D.
  3. Sánchez, J.L.
  4. López-Bote, C.J.
  5. Mateos, G.G.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2014

Volume: 98

Issue: 4

Pages: 773-780

Type: Article

DOI: 10.1016/J.MEATSCI.2014.07.025 GOOGLE SCHOLAR
Data source: Scopus