Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW

  1. Cámara, L.
  2. Berrocoso, J.D.
  3. Sánchez, J.L.
  4. López-Bote, C.J.
  5. Mateos, G.G.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2014

Alea: 98

Zenbakia: 4

Orrialdeak: 773-780

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2014.07.025 GOOGLE SCHOLAR
Datuen iturria: Scopus