Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

  1. Olivares, A.
  2. Rey, A.I.
  3. Daza, A.
  4. López-Bote, C.J.
Journal:
Livestock Science

ISSN: 1871-1413

Year of publication: 2011

Volume: 137

Issue: 1-3

Pages: 31-36

Type: Article

DOI: 10.1016/J.LIVSCI.2010.09.023 GOOGLE SCHOLAR
Data source: Scopus