Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

  1. Olivares, A.
  2. Rey, A.I.
  3. Daza, A.
  4. López-Bote, C.J.
Aldizkaria:
Livestock Science

ISSN: 1871-1413

Argitalpen urtea: 2011

Alea: 137

Zenbakia: 1-3

Orrialdeak: 31-36

Mota: Artikulua

DOI: 10.1016/J.LIVSCI.2010.09.023 GOOGLE SCHOLAR
Datuen iturria: Scopus