Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

  1. Daza, A.
  2. Rey, A.I.
  3. Olivares, A.
  4. Cordero, G.
  5. Toldrá, F.
  6. López-Bote, C.J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 81

Zenbakia: 4

Orrialdeak: 641-646

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2008.11.001 GOOGLE SCHOLAR
Datuen iturria: Scopus