Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

  1. Daza, A.
  2. Rey, A.I.
  3. Olivares, A.
  4. Cordero, G.
  5. Toldrá, F.
  6. López-Bote, C.J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2009

Volumen: 81

Número: 4

Pages: 641-646

Type: Article

DOI: 10.1016/J.MEATSCI.2008.11.001 GOOGLE SCHOLAR
La source de données: Scopus