Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
- Martin, D.
- Antequera, T.
- Gonzalez, E.
- Lopez-Bote, C.
- Ruiz, J.
ISSN: 0021-8561
Datum der Publikation: 2007
Ausgabe: 55
Nummer: 26
Seiten: 10820-10826
Art: Artikel