Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
- Martin, D.
- Antequera, T.
- Gonzalez, E.
- Lopez-Bote, C.
- Ruiz, J.
ISSN: 0021-8561
Year of publication: 2007
Volume: 55
Issue: 26
Pages: 10820-10826
Type: Article