Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

  1. Daza, A.
  2. Lopez-Bote, C.J.
  3. Olivares, A.
  4. Menoyo, D.
  5. Ruiz, J.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 2007

Alea: 139

Zenbakia: 1-2

Orrialdeak: 81-91

Mota: Artikulua

DOI: 10.1016/J.ANIFEEDSCI.2007.01.003 GOOGLE SCHOLAR
Datuen iturria: Scopus