Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

  1. Daza, A.
  2. Lopez-Bote, C.J.
  3. Olivares, A.
  4. Menoyo, D.
  5. Ruiz, J.
Revue:
Animal Feed Science and Technology

ISSN: 0377-8401

Année de publication: 2007

Volumen: 139

Número: 1-2

Pages: 81-91

Type: Article

DOI: 10.1016/J.ANIFEEDSCI.2007.01.003 GOOGLE SCHOLAR