Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

1. Rey, A.I.
2. Lopez-Bote, C.J.
3. Kerry, J.P.
4. Lynch, P.B.
5. Buckley, D.J.
6. Morrissey, P.A.