Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate
- Rey, A.I.
- Lopez-Bote, C.J.
- Kerry, J.P.
- Lynch, P.B.
- Buckley, D.J.
- Morrissey, P.A.
ISSN: 0377-8401
Año de publicación: 2004
Volumen: 113
Número: 1-4
Páginas: 223-238
Tipo: Artículo