The use of muscle protein solubility measurements to assess pig lean meat quality
- Lopez-Bote, C.
- Warriss, P.D.
- Brown, S.N.
ISSN: 0309-1740
Year of publication: 1989
Volume: 26
Issue: 3
Pages: 167-175
Type: Article
ISSN: 0309-1740
Year of publication: 1989
Volume: 26
Issue: 3
Pages: 167-175
Type: Article