Effect of selected mould strains on lipolysis in dry fermented sausages

  1. Selgas, M.D.
  2. Casas, C.
  3. Toledo, V.M.
  4. García, M.L.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 1999

Volume: 209

Issue: 5

Pages: 360-365

Type: Article

DOI: 10.1007/S002170050510 GOOGLE SCHOLAR
Data source: Scopus