Effect of selected mould strains on lipolysis in dry fermented sausages
- Selgas, M.D.
- Casas, C.
- Toledo, V.M.
- García, M.L.
ISSN: 1438-2385, 1438-2377
Argitalpen urtea: 1999
Alea: 209
Zenbakia: 5
Orrialdeak: 360-365
Mota: Artikulua
Aldizkaria:
European Food Research and Technology