Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages

  1. Trigueros, G.
  2. García, M.L.
  3. Casas, C.
  4. Ordóñez, J.A.
  5. Selgas, M.D.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1995

Volume: 201

Issue: 3

Pages: 298-302

Type: Article

DOI: 10.1007/BF01193008 GOOGLE SCHOLAR
Data source: Scopus