Selected characteristics of micrococci isolated from Spanish dry fermented sausages

  1. Selgas, M.D.
  2. Sanz, B.
  3. Ordóñez, J.A.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 1988

Volume: 5

Issue: 4

Pages: 185-193

Type: Article

DOI: 10.1016/0740-0020(88)90017-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus