Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

  1. Cañeque, V.
  2. Velasco, S.
  3. Díaz, M.T.
  4. De Huidobro, F.R.
  5. Pérez, C.
  6. Lauzurica, S.
Zeitschrift:
Animal Research

ISSN: 1627-3583

Datum der Publikation: 2003

Ausgabe: 52

Nummer: 3

Seiten: 271-285

Art: Artikel

DOI: 10.1051/ANIMRES:2003020 GOOGLE SCHOLAR