Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

  1. Cañeque, V.
  2. Velasco, S.
  3. Díaz, M.T.
  4. De Huidobro, F.R.
  5. Pérez, C.
  6. Lauzurica, S.
Revue:
Animal Research

ISSN: 1627-3583

Année de publication: 2003

Volumen: 52

Número: 3

Pages: 271-285

Type: Article

DOI: 10.1051/ANIMRES:2003020 GOOGLE SCHOLAR