Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

1. Muíño, I.
2. Díaz, M.T.
3. Apeleo, E.
4. Pérez-Santaescolástica, C.
5. Rivas-Cañedo, A.
6. Pérez, C.
7. Cañeque, V.
8. Lauzurica, S.
9. Fuente, J.D.L.