Developing a reduced consumer-led lexicon to measure emotional response to beer
- Chaya, C.
- Eaton, C.
- Hewson, L.
- Vázquez, R.F.
- Fernández-Ruiz, V.
- Smart, K.A.
- Hort, J.
Zeitschrift:
Food Quality and Preference
ISSN: 0950-3293
Datum der Publikation: 2015
Ausgabe: 45
Seiten: 100-112
Art: Artikel