Developing a reduced consumer-led lexicon to measure emotional response to beer
- Chaya, C.
- Eaton, C.
- Hewson, L.
- Vázquez, R.F.
- Fernández-Ruiz, V.
- Smart, K.A.
- Hort, J.
Revue:
Food Quality and Preference
ISSN: 0950-3293
Année de publication: 2015
Volumen: 45
Pages: 100-112
Type: Article