Biotransformation and resulting biological properties of green tea polyphenols produced by probiotic bacteria

  1. López de Lacey, A.M.
  2. Pérez-Santín, E.
  3. López-Caballero, M.E.
  4. Montero, P.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2014

Alea: 58

Zenbakia: 2

Orrialdeak: 633-638

Mota: Artikulua

DOI: 10.1016/J.LWT.2014.03.040 GOOGLE SCHOLAR
Datuen iturria: Scopus