Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries

1. González-Gómez, D.
2. Bernalte, M.J.
3. Ayuso, M.C.
4. Fernández-Leon, M.F.
5. Lozano, M.
6. Rato, A.E.
7. Palma, V.
8. Santos, A.C.