Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants

  1. Fernández-León, M.F.
  2. Lozano, M.
  3. Ayuso, M.C.
  4. Fernández-León, A.M.
  5. González-Gómez, D.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2010

Volume: 23

Issue: 8

Pages: 809-813

Type: Article

DOI: 10.1016/J.JFCA.2010.03.024 GOOGLE SCHOLAR
Data source: Scopus