Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

  1. González-Gómez, D.
  2. Lozano, M.
  3. Fernández-León, M.F.
  4. Bernalte, M.J.
  5. Ayuso, M.C.
  6. Rodríguez, A.B.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2010

Volumen: 23

Número: 6

Pages: 533-539

Type: Article

DOI: 10.1016/J.JFCA.2009.02.008 GOOGLE SCHOLAR
La source de données: Scopus