In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

  1. Delgado-Adámez, J.
  2. Fernández-León, M.F.
  3. Velardo-Micharet, B.
  4. González-Gómez, D.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2012

Volume: 50

Issue: 7

Pages: 2481-2486

Type: Article

DOI: 10.1016/J.FCT.2012.02.024 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus