In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

  1. Delgado-Adámez, J.
  2. Fernández-León, M.F.
  3. Velardo-Micharet, B.
  4. González-Gómez, D.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Année de publication: 2012

Volumen: 50

Número: 7

Pages: 2481-2486

Type: Article

DOI: 10.1016/J.FCT.2012.02.024 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus