PLS calibration to resolve overlapping peaks of Lutein and Zeaxanthin in vegetable samples by LC

  1. González-Gómez, D.
  2. Lozano, M.
  3. Fernández-León, A.M.
  4. Fernández-León, M.F.
  5. Cañada-Cañada, F.
Aldizkaria:
Czech Journal of Food Sciences

ISSN: 1212-1800

Argitalpen urtea: 2012

Alea: 30

Zenbakia: 4

Orrialdeak: 358-363

Mota: Artikulua

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Datuen iturria: Scopus