PLS calibration to resolve overlapping peaks of Lutein and Zeaxanthin in vegetable samples by LC

  1. González-Gómez, D.
  2. Lozano, M.
  3. Fernández-León, A.M.
  4. Fernández-León, M.F.
  5. Cañada-Cañada, F.
Revue:
Czech Journal of Food Sciences

ISSN: 1212-1800

Année de publication: 2012

Volumen: 30

Número: 4

Pages: 358-363

Type: Article

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La source de données: Scopus