Selected chemical and microbiological changes in refrigerated pork stored in carbon dioxide and oxygen enriched atmospheres

  1. Ordóñez, J.A.
  2. de Pablo, B.
  3. de Castro, B.P.
  4. Sanz, B.
  5. Asensio, M.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1991

Volume: 39

Issue: 4

Pages: 668-672

Type: Article

DOI: 10.1021/JF00004A008 GOOGLE SCHOLAR
Data source: Scopus