Selected chemical and microbiological changes in refrigerated pork stored in carbon dioxide and oxygen enriched atmospheres

  1. Ordóñez, J.A.
  2. de Pablo, B.
  3. de Castro, B.P.
  4. Sanz, B.
  5. Asensio, M.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 1991

Volumen: 39

Número: 4

Pages: 668-672

Type: Article

DOI: 10.1021/JF00004A008 GOOGLE SCHOLAR
La source de données: Scopus