Influence of the technological properties of vegetable rennet (Cynara cardunculus) on the physicochemical, sensory and rheological characteristics of 'Torta del Casar' cheese

1. Ordiales, E.
2. Martín, A.
3. Benito, M.J.
4. Fernández, M.
5. Casquete, R.
6. de Guía Córdoba, M.