Influence of the technological properties of vegetable rennet (Cynara cardunculus) on the physicochemical, sensory and rheological characteristics of 'Torta del Casar' cheese

  1. Ordiales, E.
  2. Martín, A.
  3. Benito, M.J.
  4. Fernández, M.
  5. Casquete, R.
  6. de Guía Córdoba, M.
Aldizkaria:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Argitalpen urtea: 2014

Alea: 67

Zenbakia: 3

Orrialdeak: 402-409

Mota: Artikulua

DOI: 10.1111/1471-0307.12129 GOOGLE SCHOLAR
Datuen iturria: Scopus